Mānuka Honey Banana Loaf
Ingredients
- 125g butter
- 3/4 cup brown sugar
- 2 eggs
- 1/4 cup mānuka honey
- 1 banana
- 1 cup wholemeal flour
- 1 1/2 tsp baking powder
- 1/2 cup walnuts
Method
Heat oven to 160°C fan bake.
Grease a standard loaf tin and line with baking paper.
Place butter and sugar in a bowl and beat until pale and creamy.
Beat in the eggs, one at a time.
Beat in the honey and mashed banana.
Fold in the flour, baking powder and cinnamon.
Lastly, fold in the walnuts.
Spoon into a prepared loaf tin and bake for 35 to 40 minutes or until a skewer inserted comes out clean.
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