Mānuka Honey Garlic Prawns

Ingredients:

• 1 lb prawns, peeled and deveined

• 1/3 cup Mānuka Honey

• 1/4 cup soy sauce

• 1 tablespoon minced garlic

• 1 teaspoon minced ginger

• 2 tablespoons olive oil

• Green onions and sesame seeds for garnish (optional)

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, and ginger.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add prawns to the skillet and cook for about 2 minutes on each side, until they turn pink.

4. Pour the honey garlic sauce over the prawns and cook for another 1-2 minutes, until the sauce thickens slightly.

5. Garnish with green onions and sesame seeds if desired, and serve with rice or noodles.