Mānuka & Miso Butter Sauce

A luxurious, umami-packed butter sauce that combines the sweetness of Manuka honey with the rich, salty depth of miso. Perfect for drizzling over grilled vegetables, seafood, roasted meats, or even noodles.

Ingredients:

• 2 tbsp unsalted butter (softened) – Gives the sauce a creamy, smooth texture.

• 1 tbsp white miso paste – Adds a deep, umami flavor.

• 1 tbsp Manuka honey (UMF 15+ for depth) – Provides natural sweetness and complexity.

• ½ tsp rice vinegar – Balances the richness with a hint of acidity.

• ½ tsp soy sauce – Enhances the umami flavor.

• 1 clove garlic (grated) – Infuses a subtle, savory sharpness.

• Pinch of chili flakes (optional) – Adds a mild heat for extra depth.

Instructions:

1. Soften the butter: Leave the butter at room temperature for about 10-15 minutes until it's soft and easy to mix.

2. Combine ingredients: In a small bowl, whisk together the softened butter, white miso paste, Manuka honey, rice vinegar, soy sauce, and grated garlic until smooth and fully blended.

3. Taste and adjust: If you prefer a stronger umami punch, add a touch more miso. For extra sweetness, increase the Manuka honey slightly.

4. Storage: Use immediately or store in an airtight container in the fridge for up to 5 days. Before using, let it sit at room temperature or warm it slightly to soften.

5. Serving suggestions:

   • Grilled vegetables: Drizzle over roasted eggplants, asparagus, or mushrooms.

   • Seafood: Perfect for glazing grilled salmon or seared scallops.

   • Meat: Spoon over grilled chicken, pork, or steak for an umami-rich finish.

   • Noodles & rice: Toss with soba noodles or serve over steamed jasmine rice.